| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies, Holiday | 1 | Servings | ||
INGREDIENTS
| 1 | c | Almonds, slivered;blanched |
| 1/2 | c | Butter |
| 1/2 | c | Sugar |
| 1 | tb | Corn syrup, light |
INSTRUCTIONS
Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily. Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes. Quickly spread candy in prepared pan. Cool until firm. Remove candy from pan by lifting edges of foil. Break into pieces, if desired. makes; about 3/4 lb From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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