| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | c | Blanched almonds |
| 3 | tb | Butter |
| 4 | oz | Cream cheese |
| 4 | oz | Havarti cheese |
| 2 | tb | Finely diced pimientos |
| 2 | ts | Lemon juice |
| 1 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Paprika |
INSTRUCTIONS
Saute almonds in butter, then chop fine. In processor, blend cheeses with remaining ingredients. Shape into a roll. Place almonds on a piece of waxed paper. Roll cheese log in almonds to coat, wrapping with wax paper. Refrigerate 2 hours. Remove paper & cut in even slices. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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