Name: Almond Chicken Wings with Plum Orange Sauce
Ingredients: 2 1/2 lb Chicken wings; separated; 3/4 c Flour; 1 Egg; slightly beaten; 1 tb Milk; 3/4 c Almonds; ground; 1 c White bread crumbs; 2 ts Salt; 2 ts Orange rind; grated; 1 Oil for deep frying; Plum sauce; 2/3 c Plum sauce; 1/4 c Orange sauce; 1 ts Cornstarch

Let us mark this well. There is nothing which shows our ignorance so much as our impatience under trouble. We forget that every trial is a message from God – and intended to do us good in the end. Trials are intended to make us think, to wean us from the world, to send us to the Bible, to drive us to our knees. Health is a good thing. But sickness is far better, if it leads us to God. Prosperity is a great mercy. But adversity is a greater one, if it brings us to Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Chicken, Appetizers	2	Servings

INGREDIENTS

2 1/2	lb	Chicken wings; separated
3/4	c	Flour
1		Egg; slightly beaten
1	tb	Milk
3/4	c	Almonds; ground
1	c	White bread crumbs
2	ts	Salt
2	ts	Orange rind; grated
1		Oil for deep frying
		Plum sauce
2/3	c	Plum sauce
1/4	c	Orange sauce
1	ts	Cornstarch

INSTRUCTIONS

The grated orange rind gives these wings a citrus flavour zing. Toss wings
in flour.  Shake off excess flour. In a bowl combine egg and milk. Set
aside. In a bowl combine almonds bread crumbs salt and orange rind. Set
aside.
Dip chicken into egg mixture then in almond mixture refrigerate coated
chickern for 1/2 hour.
In a microwave safe bowl combine plum sauce, orange juice and cornstarch.
Cook over high heat for one minute until sauce thickens and boils. Set
aside.
Heat oil in frypan or wok to 375F.  Deep fry chicken for 10 to 15 minutes
or until golden brown.  Drain on paper towel. Serve with Plum Orange Sauce.
Serves 2 to 4. Calgary Co-op advertising flyer Nov. 18-24, 1991

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