Name: Almond Coconut Christmas Balls
Ingredients: 1 1/2 c Confectioner's sugar; 1 1/2 c Shredded coconut; 2 tb Cream; 1/3 ts Almond extract; 1/4 ts Melted butter; Red food coloring; Green food coloring

Do you mean by that, asks someone, that the saints in the Old Testament were not forgiven? Of course I do not. They were obviously forgiven and they thanked God for the forgiveness. You cannot say for a moment that people like David and Abraham and Isaac and Jacob were not forgiven. Of course they were forgiven. But they were not forgiven because of those sacrifices that were then offered. They were forgiven because they looked to Christ. They did not see this clearly, but they believed the teaching, and they made these offerings by faith. They believed God’s Word that He was one day going to provide a sacrifice, and in faith they held to that. It was their faith in Christ that saved them, exactly as it is faith in Christ that saves now. That is the argument.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy		Army times, Family & fr	1	Servings

INGREDIENTS

1 1/2	c	Confectioner's sugar
1 1/2	c	Shredded coconut
2	tb	Cream
1/3	ts	Almond extract
1/4	ts	Melted butter
		Red food coloring
		Green food coloring

INSTRUCTIONS

Mix together the confectioners' sugar, 1 cup coconut, creama, almond
extract and melted butter. Stir until all are well combined.
Now divide the mixture into three equal parts. color one pink to red, one
green and leave the other one white. Shape into 3/4 - 1 inch fat balls. Now
roll the bals in rest of coconut and let stand about 24 hours to firm up.
Makes 2 to 3 dozen balls.,
Recipe by: Army Times 1978
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Apr 13,
1998

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