| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Chinese | Dessert | 4 | Servings |
INGREDIENTS
| 1 | lb | Canned chow chow (see note) or mixed fruit salad |
| 2 | c | Water |
| 1 | oz | Unflavored gelatine |
| 2 | c | Milk |
| 1 | ts | Almond essence |
| Granulated sugar to taste |
INSTRUCTIONS
From: [email protected] (Micaela Pantke) Date: Mon, 30 Aug 93 10:01:23 +0200 See "Chinese Menu Suggestion #2" for other recipes for complete dinner. Chop the larger pieces of chow chow in half or drain the mixed fruit salad. Place 4 tablespoons of the water in a cup and stand it in a sauce pan of hot water. Shower the gelatine into the cup and heat, stirring, until the gelatine has dissolved. Cool. Heat the remaining water with milk, sugar to taste, and almond essence. Stir until the sugar has dissolved. Stir in the gelatine. Pour into a shallow, lightly oiled cake tin and cool until set. Cut the almond cream into triangular bite-sized pieces. Place these in a serving bowl with the fruit and combine very gently. Serve very cold. Note: Chow Chow is Chinese preserved fruit which can be bought in shops specializing in Chinese groceries. REC.FOOD.RECIPES ARCHIVES /MISC PART OF A COMPLETE DINNER MENU From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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