Name: Almond Crescents
Ingredients: 1 c Butter; 1/2 ts Almond extract; 3/4 c Powdered sugar; sifted; 2 c Flour; 1/2 ts Salt; 1 c Oats; uncooked; 1/2 c Almonds; finely chopped; Powdered sugar

CATEGORY	CUISINE	TAG	YIELD
		Cookie	40	Servings

INGREDIENTS

1	c	Butter
1/2	ts	Almond extract
3/4	c	Powdered sugar; sifted
2	c	Flour
1/2	ts	Salt
1	c	Oats; uncooked
1/2	c	Almonds; finely chopped
		Powdered sugar

INSTRUCTIONS

Date: Sun, 17 Mar 1996 23:27:01 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Heat oven to 325 degress F. Beat butter and almond extract till fluffy;
gradually beat in sugar. Add combined flour and salt; mix well. Stir in
oats and almonds. Shape to form crescents. Place on ungreased cookie sheet.
Bake 15-18 minutes or until light golden brown. Sift powdered sugar over
warm crescents.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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