God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
'Trust in the Lord with all your heart and lean not on your own understanding' - Proverbs 3:5. This quote teaches us to rely on God's wisdom and guidance rather than our own limited understanding.
Almond Crunch
0
(0)
CATEGORY
CUISINE
TAG
YIELD
1997, Christmas, Cookie, Excha
1
Servings
INGREDIENTS
2
Sticks butter; do not substitute
12
Graham crackers
1/2
c
Sugar
2 3/4
oz
Package sliced almonds
INSTRUCTIONS
Preheat oven to 350. Line large cookie sheet with foil. (May also spray
with non-stick spray). Put 10-12 graham crackers on foil. Bring the butter
and sugar to a boil, and boil for 2 minutes. Pour over crackers, then
sprinkle sliced almonds on top. Bake for 10 to 15 minutes until slightly
tan. Slide foil from pan and break in pieces when cool.
NOTES : This is sooooo good! It's addicting! Sometimes I pour mixture
over both almonds and crackers. Just experiment! Exchanged by Rhonda Martin
at my 1st annual Christmas Cookie Exchange on 12-3-97. These were my
absolute favorite from all of the different cookies exchanged.
Recipe by: Rhonda Martin
Posted to recipelu-digest Volume 01 Number 340 by "Campbell"
<lauriec@flash.net> on Dec 4, 1997
A Message from our Provider:
“No God, no peace. Know God, know peace.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!