Name: Almond Crunch
Ingredients: 2 Sticks butter; do not substitute; 12 Graham crackers; 1/2 c Sugar; 2 3/4 oz Package sliced almonds

God has left the indelible mark of His fingerprints all across the vast face of the universe... This revelation is sufficiently clear and inescapable that it renders all without excuse (see Rom. 1:20). Consequently, there is no such thing as “an innocent native in Africa” any more than there is “an innocent pagan in America”... The problem is not a lack of evidence. The problem is the innate, natural, moral antipathy of mankind to God. The problem is not that the evidence is not open to mankind. The problem is that mankind is not open to the evidence.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		1997, Christmas, Cookie, Excha	1	Servings

INGREDIENTS

2		Sticks butter; do not substitute
12		Graham crackers
1/2	c	Sugar
2 3/4	oz	Package sliced almonds

INSTRUCTIONS

Preheat oven to 350. Line large cookie sheet with foil. (May also spray
with non-stick spray). Put 10-12 graham crackers on foil. Bring the butter
and sugar to a boil, and boil for 2 minutes. Pour over crackers, then
sprinkle sliced almonds on top. Bake for 10 to 15 minutes until slightly
tan. Slide foil from pan and break in pieces when cool.
NOTES : This is sooooo good!  It's addicting!  Sometimes I pour mixture
over both almonds and crackers. Just experiment! Exchanged by Rhonda Martin
at my 1st annual Christmas Cookie Exchange on 12-3-97. These were my
absolute favorite from all of the different cookies exchanged.
Recipe by: Rhonda Martin
Posted to recipelu-digest Volume 01 Number 340 by "Campbell"
<lauriec@flash.net> on Dec 4, 1997

A Message from our Provider:

“No God, no peace. Know God, know peace.”