Name: Almond Crusted Sole
Ingredients: 1 1/2 lb Sole fillets; 1/2 ts Pepper; 1 tb Paprika; 1/3 c Milk; 1 cn (3 1/2oz) sliced almonds; (chopped but not ground); 3 tb Butter; 4 sl Fresh lime

How easily and contentedly we speak of Jesus Christ as our example. Do we realize what it means? If we did, it would revolutionize our life. Do we begin to know our Bible as He did? Do we begin to pray as He did? How thoughtful He was for others, how patient toward dullness, how quiet under insult! Think of what it meant for Him to take a basin and towel like a slave and wash the disciples’ feet! Do we stoop to serve? Can anyone say of us, as was said of Him, that we go about “doing good?” Think of His words, servants of His, “I have given you an example, that ye should do as I have done to you.” “Christlike” is a word often on our lips. Do not speak it too lightly? It is the heart of God’s predestination. It is our high calling.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	1	Servings

INGREDIENTS

1 1/2	lb	Sole fillets
1/2	ts	Pepper
1	tb	Paprika
1/3	c	Milk
1	cn	(3 1/2oz) sliced almonds
		(chopped but not ground)
3	tb	Butter
4	sl	Fresh lime

INSTRUCTIONS

Sprinkle sole with pepper & paprika. Dip sole in milk; coat both
sides with almonds. Melt butter in skillet over med high heat.
Arrange fillets on bottom of pan, close together but not overlapping.
Fry about 5-7 minutes, turning once until almonds are golden brown on
both sides & fish flakes easily with fork. Use spatula to transfer to
serving platter. Arrange lime slices on top.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”