Name: Almond Crusted Sole
Ingredients: 1 1/2 lb Sole fillets; 1/2 ts Pepper; 1 tb Paprika; 1/3 c Milk; 1 cn (3 1/2oz) sliced almonds; (chopped but not ground); 3 tb Butter; 4 sl Fresh lime

If the Lord will but hear us we will leave it to His superior wisdom to decide whether He will answer us or no. It is better for our prayer to be heard than answered. If the Lord were to make an absolute promise to answer all our requests it might be rather a curse than a blessing, for it would be casting the responsibility of our lives upon ourselves, and we should be placed in a very anxious position: But now the Lord hears our desires, and that is enough; we only wish Him to grant them if His infinite wisdom sees that it would be for our good and for His glory.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	1	Servings

INGREDIENTS

1 1/2	lb	Sole fillets
1/2	ts	Pepper
1	tb	Paprika
1/3	c	Milk
1	cn	(3 1/2oz) sliced almonds
		(chopped but not ground)
3	tb	Butter
4	sl	Fresh lime

INSTRUCTIONS

Sprinkle sole with pepper & paprika. Dip sole in milk; coat both
sides with almonds. Melt butter in skillet over med high heat.
Arrange fillets on bottom of pan, close together but not overlapping.
Fry about 5-7 minutes, turning once until almonds are golden brown on
both sides & fish flakes easily with fork. Use spatula to transfer to
serving platter. Arrange lime slices on top.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”