Name: Almond Fortune Cookies
Ingredients: 1 lg Egg white; 1/4 c All purpose flour; 1/4 c Sugar; 1/4 c Finely chopped sliced almonds; Fortunes*

Unity is not found in uniformity of thought, but in the fellowship of the Spirit, based on sound doctrine which, in turn, is predicated on the clear teaching of Scripture. This is why Paul exhorts us to “mark them which cause divisions and offenses contrary to the doctrine which ye have learned; and avoid them” (Rom 16:17). The false prophets call for unity based not on Scriptural doctrine, but on their [the false prophets] claim for authority. Those who insist on fellowship based on sound doctrine are labeled legalists, while the false prophets are the ones imposing unscriptural demands upon those who follow them.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cooking liv, Import	1	Servings

INGREDIENTS

1	lg	Egg white
1/4	c	All purpose flour
1/4	c	Sugar
1/4	c	Finely chopped sliced almonds
		Fortunes*

INSTRUCTIONS

Preheat oven to 400 degrees and butter a large round area (about 6 inches)
in middle of a baking sheet. In a small bowl whisk egg white just until
foamy. Add flour, sugar, almonds, and a pinch salt and beat until smooth.
Put 2 teaspoons batter on buttered area of baking sheet and with back of
measuring spoon spread batter evenly into a round about 3 inches in
diameter.
Bake cookie in middle of oven until golden around edge but pale in center,
about 5 minutes. Working quickly, with a spatula remove cookie from baking
sheet and invert onto a work surface. Put a fortune in middle of cookie and
fold cookie in half. Bend pointed edges of cookie toward each other and
hook them onto rim of a liquid measuring cup or deep heavy bowl to cool
completely.
Make more cookies with remaining batter in same manner, letting baking
sheet cool between cookies. Cookies may be made 3 days ahead and kept in an
airtight container.
Yield: 8 cookies
*Note: To make the fortunes, cut 3 by 1/2-inch strips of paper and write or
type your own fortunes with non-toxic ink. Because you must work quickly to
shape the cookies, it's best to make them one at a time. Using more than
one baking sheet is also helpful because you won't have to waste time
waiting for the baking sheet to cool. A liquid measuring cup or deep heavy
bowl is a good tool for shaping the cookies.
Recipe by: Cooking Live Show #CL8959
Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 19, 1997

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