Name: Almond Gateau
Ingredients: 1/4 c Soft butter or margarine; 1/2 c Sliced almonds; 2 tb C and H Golden Brown Sugar; 1/4 c C and H Golden Brown Sugar firmly packed; 1 pk Pound cake mix (17 oz.)

We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Cakes, Desserts	1	Cake

INGREDIENTS

1/4	c	Soft butter or margarine
1/2	c	Sliced almonds
2	tb	C and H Golden Brown Sugar
1/4	c	C and H Golden Brown Sugar firmly packed
1	pk	Pound cake mix (17 oz.)

INSTRUCTIONS

TOPPING
CAKE
Topping: Spread a 9-inch tube pan with soft butter in an even thick layer
on bottom and 2/3 way up the sides.  Pat almonds evenly over butter.
Sprinkle brown sugar on bottom.
Cake: Combine brown sugar with cake mix and prepare according to package
directions.  Pour batter into prepared pan.  Bake in 325 degree oven 1
hour or until golden brown.  To remove cake, invert on serving plate.
Serve cold.
If using a loose bottom tube pan place foil under pan to protect oven.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

A Message from our Provider:

“God is bigger than any church”