Name: Almond Ginger Sand Tarts
Ingredients: 1/4 c Unsalted Butter -- softened; 1/4 c Vegetable Shortening; 1/3 c Confectioner's Sugar; 1 ts Vanilla; 1 c Flour; 2 ts Ginger -- grated; 1/2 ts Salt; 1/4 ts Baking Powder; 1/2 c Almonds -- finely chopped; 1 Egg White; For Garnish-----; Almonds -- sliced

Look for the ones who are poor in spirit; who mourn their sin; who aren’t entitled, always insisting on their own way, but are meek; who are sick to death of sin and all its nonsense and so hunger and thirst for righteousness like it is water. When you find people like that, make sure they know who Jesus is. Make sure Jesus is the one who fills their impoverished spirit, who has forgiven their sins, who receives their life and worship, and whose righteousness they depend upon and pursue. When you find such people, tell them to join!

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs			1	Servings

INGREDIENTS

1/4	c	Unsalted Butter — softened
1/4	c	Vegetable Shortening
1/3	c	Confectioner's Sugar
1	ts	Vanilla
1	c	Flour
2	ts	Ginger — grated
1/2	ts	Salt
1/4	ts	Baking Powder
1/2	c	Almonds — finely chopped
1		Egg White
		For Garnish—–
		Almonds — sliced

INSTRUCTIONS

Cream butter, shortening, and confectioners' sugar until fluffy.  Add
vanilla, flour, ginger, salt and baking powder.  Add ground almonds and
combine well.  Chill dough for at least 1 hour.
Preheat oven to 325.
Roll dough into balls and arrange on greased cookie sheets.  Flatten each
with the bottom of a glass.  Brush tops with egg white, put one almond
slice on each, and brush almond slice with egg white.  Bake for 15 to 20
minutes, or until tops are golden.
Makes about 30.
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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