Name: Almond Glaze
Ingredients: 1 1/2 c WATER; BOILING; 3 oz BUTTER PRINT SURE; 3 lb SUGAR; POWDER 2 LB; 2 ts FLAVORING MAPLE; 3/4 ts SALT TABLE 5LB

People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1 1/2	c	WATER; BOILING
3	oz	BUTTER PRINT SURE
3	lb	SUGAR; POWDER 2 LB
2	ts	FLAVORING MAPLE
3/4	ts	SALT TABLE 5LB

INSTRUCTIONS

1.  COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER
AND FLAVORING, ALMOND; MIX UNTIL SMOOTH.
2.  SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES.  COAT OR DIP
FRIED DOUGHNUTS IN GLAZE.
  :
NOTE:  THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS
(SEE RECIPE NO. D-G-7, GUICE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS
(SEE RECIPE NOS. D-18 OR D-19).
Recipe Number: D04601
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”