Name: Almond Jam Bars
Ingredients: 1 1/2 c Flour; 1/2 c Sugar; 1/2 ts Baking powder; 1/2 ts Salt; 1/2 ts Cinnamon; 1/4 ts Cloves; 1/2 c Shortening; 1/2 ts Almond extract; 1/4 ts Vanilla extract; 1 Egg; beaten; 1/4 c Milk; 3/4 c Jam

[The preacher's] aim, rather, will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer 'set the music in motion,' maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher's task is simply to 'set the Bible in motion.'

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookies, And, Bars	4	Servings

INGREDIENTS

1 1/2	c	Flour
1/2	c	Sugar
1/2	ts	Baking powder
1/2	ts	Salt
1/2	ts	Cinnamon
1/4	ts	Cloves
1/2	c	Shortening
1/2	ts	Almond extract
1/4	ts	Vanilla extract
1		Egg; beaten
1/4	c	Milk
3/4	c	Jam

INSTRUCTIONS

Mix together flour, sugar, baking powder and spices. Cut shortening into
flour mixture (like pie crust). Mix egg and milk; add to flour mixture. Add
flavoring or add flavorings to egg and milk before mixing with flour
mixture. Spread 1/3 into greased 8 inch square pan. Cover with jam
(raspberry is good). Spread remaining flour mixture over jam. Just spoon on
carefully - doesn't have to be real evenly spread. Bake at 400 degrees for
25    minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 24, 1998

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