| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Caprial1 | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | c | Powdered sugar |
| 1/2 | t | Salt |
| 1 | t | Almond extract |
| 1 | c | Unsalted butter |
| 1 | c | Almonds |
| 1/2 | c | Almond paste |
| 1/2 | c | Sugar |
| 1 | Lemon, juice of | |
| 1 | Lemon, zest of | |
| 3 | Eggs | |
| 1/2 | c | Cream |
| 1 | t | Almond extract |
| 1 | Fat, 1 Other Carbohydrates |
INSTRUCTIONS
Place flour, powdered sugar, salt and extract in a food processor. With the motor running slowly drop in the butter about 1 tablespoon at atime. Process until a ball of dough forms on top of the blade. Remove from the processor and press into a greased 12 inch removable bottom flan pan. Bake in a 350 degree oven and bake just until the crust sets about 10 minutes. Set aside to cool. Almond Lemon Filling: Place almonds, almond paste, and sugar in a food processor and process to grind the nuts. Stop the machine and add juice, zest, eggs, cream, and extract. Process to blend well. Pour in the cooled crust and place in a 350 degree oven and bake for about 20-25 minutes or until when inserted with a knife it comes clean. Serve warm or cold with whipped cream. Converted by MC_Buster. Per serving: 420 Calories (kcal); 28g Total Fat; (58% calories from fat); 7g Protein; 38g Carbohydrate; 97mg Cholesterol; 111mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 442
Calories From Fat: 253
Total Fat: 29g
Cholesterol: 100.8mg
Sodium: 122.4mg
Potassium: 169.3mg
Carbohydrates: 40.3g
Fiber: 2.3g
Sugar: 20.9g
Protein: 7.4g