Name: Almond Macaroons
Ingredients: 1 cn (8 oz) almond paste; 2 Egg whites; 1 ds Salt; 1 ts Vanilla; 1 c Confectioner's sugar; Sliced almonds

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1	cn	(8 oz) almond paste
2		Egg whites
1	ds	Salt
1	ts	Vanilla
1	c	Confectioner's sugar
		Sliced almonds

INSTRUCTIONS

Grease and flour cookie sheet. Tap off excess flour.
Break up paste into blender. Add egg whites, salt and vanilla and beat at
low speed until smooth. Slowly add sugar and continue to blend until dough
forms.
Place rounded spoonful onto greased cookie sheet and bake at 325 for 20
minutes.
Yield: 36
Posted to JEWISH-FOOD digest V97 #229 by lisamontag@juno.com (Lisa Montag)
on Aug 11, 1997

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