| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | Egg yolks | |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 3/4 | c | Butter |
| 1/2 | c | Jam or jelly |
| 2 | Egg whites | |
| 1/2 | c | Sugar |
| 1/4 | ts | Cinnamon |
INSTRUCTIONS
Heat oven to 400. Make a well in center of flour; add egg yolks, 1/2 cup sugar, salt & butter. Work with hands until well blended. Press dough into ungreased square pan, 9*9*1 3/4". Bake 15-20 minutes. Cool slightly; spread with jam or jelly. Beat whites until foamy. Gradually add 1/2 cup sugar & cinnamon. Continue beating until whites stand is stiff peaks. Spread meringue over jam. Bake 8-10 minutes. Cut in 1 1/2" squares. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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