| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 4 | tb | Sugar |
| 2 | tb | Ground almonds |
INSTRUCTIONS
Beat egg whites very well. Add sugar gradually; beat thoroughly to form stiff meringue. Add ground almonds. Place teaspoonfulls on greased pan. Bake at 250 deg. F (120 deg. C), till set. Posted to JEWISH-FOOD digest by Sally Wallace <scav@avsia.com> on Apr 05, 1998
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