Name: Almond Mushroom Pate
Ingredients: 2 tb Margarine; 1 sm Onion; chopped; 1 Clove garlic; minced; 1 1/2 c Sliced mushrooms; 1/2 ts Tarragon; 1 c Blanched whole almonds; 1 tb Lemon juice; 2 ts Soy sauce; 1 ds White pepper; 2 tb Cream cheese; Kefir cheese, or Neufchatel cheese (optional); Garnish: slivered or finely chopped almonds; fresh parsley sprigs; pimiento strips; or sweet red pepper strips; optional

Yet what the Bible teaches is that the evil one uses all things for his disposal as well. His schemes are subtle and well-disguised (2 Cor. 2:11). He “disguises himself as an angel of light” (2 Cor. 11:14). He is “the father of lies” (Jn. 8:44), and his influence over unbelievers to accomplish his purposes is powerful (Eph. 6:12). Throughout history he has proven very effective to take every medium as a channel for his deceptive purposes. And with our nation glued to the various forms of media, we’d have to be very naïve to believe he doesn’t have his slimy arms all around this incredible opportunity as well. Therefore, perhaps especially as it pertains to media, we need to “stand firm” (Eph. 6:13), relying upon our spiritual armor in particular the “Word of God” (Eph. 6:17) and “prayer” (Eph. 6:18). The call is to be vigilant and “alert” (Eph. 6:18).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Appetizer	6	Servings

INGREDIENTS

2	tb	Margarine
1	sm	Onion; chopped
1		Clove garlic; minced
1 1/2	c	Sliced mushrooms
1/2	ts	Tarragon
1	c	Blanched whole almonds
1	tb	Lemon juice
2	ts	Soy sauce
1	ds	White pepper
2	tb	Cream cheese; Kefir cheese, or Neufchatel cheese (optional)
		Garnish: slivered or finely chopped almonds; fresh parsley sprigs; pimiento strips; or sweet red pepper strips; optional

INSTRUCTIONS

Date: Sun, 03 Mar 1996 20:39:06 -0500
From: Walt Gray <waltgray@mnsinc.com>
In a large skillet, melt margarine. Add onion, garlic, and mushrooms. Saute
until tender but not browned. Add tarragon, stir until it is softened.
Pour mixture into a bowl of food processor. Add remaining ingredients.
Process until mixture is smooth. Add cheese if you prefer a more spreadable
consistency. Spoon into a serving bowl. Top with garnish of your choice.
Makes
1-1/2    cups.
People who do not like ordinary pate seem to love this one. Vary the herbs
and substitute the vegetables as you wish. Serve with water crackers, thick
slices of crusty French bread, thin slices of whole wheat bread, or
unsalted whole wheat crackers. May be frozen.
VARIATIONS: ~ Substitute other vegetables for the mushrooms (maybe
broccoli.) ~ Substitute 1/2 t fennel for the tarragon and 1 c whole pecans
for the
almonds ~ vary the flavor by using other seasonings such as basil, oregano,
dillweed,
curry powder, or nutmeg.
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