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One of the sorriest creatures in all the world is a preacher who does not pray, except in public. Even with the theology of Calvin, the illustrations of Spurgeon, and the searching applications of Edwards, if a pastor has not been alone with God in secret, he is a pitiful figure in the pulpit. Without secret prayer he is without unction, a lifeless shell. Though ministers may, as other true saints, fall into intervals of prayerlessness, he is no man of God in whom this condition prevails. He is a hypocrite who is all superstructure in plain view with no unseen foundation. Bright flowers without roots are plastic having no life.
Walter Chantry
Almond Mushroom Pate
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy
French
Appetizers, Vegetables
6
Servings
INGREDIENTS
2
tb
Margarine
Sm Onion, chopped (1/4 c)
Clove garlic, minced
1 1/2
c
Sliced Mushrooms (4 oz)
1/2
ts
Tarragon
1
c
Blanched Whole Almonds(6 oz)
1
tb
Lemon juice
2
ts
Soy Sauce
1
ds
White Pepper
2
tb
Cream Cheese, opt. *
INSTRUCTIONS
* or kefir cheese, or Neufchatel cheese GARNISH: slivered or finely chopped
almonds, fresh parsley sprigs, pimiento strips, or sweet red pepper strips,
optional """""""""""""""""""""""""""""""""""""""""""""""""""""""
""""""""""""" In a large skillet, melt margarine. Add onion, garlic, and
mushrooms. Saute until tender but not browned. Add tarragon, stir until it
is softened.
Pour mixture into a bowl of food processor. Add remaining ingredients.
Process until mixture is smooth. Add cheese if you prefer a more spreadable
consistency. Spoon into a serving bowl. Top with garnish of your choice.
Makes 1 1/2 cups.
People who do not like ordinary pate seem to love this one. Vary the herbs
and substitute the vegetables as you wish. Serve with water crackers, thick
slices of crusty French bread, thin slices of whole wheat bread, or
unsalted whole wheat crackers. May be frozen. VARIATIONS: - Substitute
other vegetables for the mushrooms (maybe broccoli.) - Substitute 1/2 t
fennel for the tarragon and 1 c whole pecans for
the almonds ~ vary the flavor by using other seasonings such as basil,
oregano,
dillweed, curry powder, or nutmeg.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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