| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetisers | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Whole Almonds; Toasted |
| 8 | oz | Cream Cheese; Lowfat-Ok |
| 1/2 | c | Mayonnaise; Lowfat-Ok |
| 5 | sl | Bacon; Cooked And Minced |
| 1 | tb | Scallion; Chopped |
| 1/2 | ts | Dill |
| Black Pepper; To Taste | ||
| 1 | hour. |
INSTRUCTIONS
1. Toast the almonds and set aside. 2. Combine all other ingredients in a bowl and mix well. Chill for at least 3. Form the cream cheese mixture into the shape of a pinecone. Beginning at the bottom,, gently press the almonds in rows across the pinecone shape. Continue the rows until the whole shape is covered, and resembles a pinecone. Either eat immediately or refrigerate. Allow to come up to room temperature before serving. Garnish with greens. NOTES : A marble board works well for this as it will hold the cool temperature longer than a plate. If fresh greens are used be careful that they are not poisonous. Recipe by: Maxine Brandes Posted to MC-Recipe Digest V1 #922 by Sue <suechef@sover.net> on Nov 25, 1997
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”