Almond-poppy Muffins – We Love God!

Scripture is like a working museum of which the Spirit is the Curator, showing us around and explaining the wonders of the mind of the Maker. In this museum we are taken behind the scenes to learn from God Himself. In growing to know God, therefore, there is no substitute for the discipline of Bible study and Scripture reading and meditation. We cannot bypass the handbook God has given to us and then expect that we can know Him in our own way. The only god we can know in our own way is a god that we make in our own image.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Breads	12	Servings

INGREDIENTS

1		Egg
3/4	t	Salt
1/3	c	Sugar
1/4	c	Oil
1	c	Milk
2	c	Flour
1	T	Baking powder
3/4	c	Chopped almonds
1/3	c	Poppy seeds

INSTRUCTIONS

PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and  fluffy.
Add oil in a stream and continue beating. Beat in milk. Sift  flour and
baking powder together several times and add to batter,  stirring until
just mixed. Add nuts and poppy seeds. Bake in greased  muffin tins for
20-25 minutes.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Christ gives Life!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 216 Calories From Fat: 93 Total Fat: 10.9g Cholesterol: 17.1mg Sodium: 284mg Potassium: 132.7mg Carbohydrates: 25.2g Fiber: 1.9g Sugar: 7.1g Protein: 5.5g