| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Bread | 2 | Loaves | |
INGREDIENTS
| 3 | c | Flour |
| 2 1/2 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 3 | Eggs | |
| 1 1/2 | c | Milk |
| 1 | c | + 2 tbsp. oil |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | ts | Almond flavoring |
| 1/4 | c | Poppy seeds |
| 1/4 | c | Orange juice |
| 3/4 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Almond extract |
INSTRUCTIONS
GLAZE Blend all ingredients until well blended. Pour into greased tins. Bake at 350 degrees for 1 hour. Makes 2 large, 3 medium or 4 small loaves. Heat all glaze ingredients until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping. Enjoy! Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 19, 1997
A Message from our Provider:
“Rainbows – a gift from God”