Name: Almond Poppy Seed Tea Bread
Ingredients: 3 c Flour; 2 1/2 c Sugar; 1 1/2 ts Baking powder; 3 Eggs; 1 1/2 c Milk; 1 c + 2 tbsp. oil; 1 1/2 ts Vanilla; 1 1/2 ts Almond flavoring; 1/4 c Poppy seeds; 1/4 c Orange juice; 3/4 c Sugar; 1/2 ts Vanilla; 1/2 ts Almond extract

If God did not want us to understand His sovereign saving purposes, He would not have given such extensive instruction in His Word. “Therefore,” says Calvin, “We must guard against depriving believers of anything disclosed about predestination in Scripture, lest we seem either wickedly to defraud them of the blessing of their God or to accuse and scoff at the Holy Spirit for having published what it is in any way profitable to suppress” (Institutes, III.21.3).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Bread	2	Loaves

INGREDIENTS

3	c	Flour
2 1/2	c	Sugar
1 1/2	ts	Baking powder
3		Eggs
1 1/2	c	Milk
1	c	+ 2 tbsp. oil
1 1/2	ts	Vanilla
1 1/2	ts	Almond flavoring
1/4	c	Poppy seeds
1/4	c	Orange juice
3/4	c	Sugar
1/2	ts	Vanilla
1/2	ts	Almond extract

INSTRUCTIONS

GLAZE
Blend all ingredients until well blended. Pour into greased tins. Bake at
350 degrees for 1 hour. Makes 2 large, 3 medium or 4 small loaves. Heat all
glaze ingredients until sugar melts. Brush on cooled breads with a pastry
brush. Allow glaze to harden before wrapping. Enjoy!
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<[email protected]> on Jul 19, 1997

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