Name: Almond Poppyseed Muffins
Ingredients: 3 c Flour; 2 1/4 c Sugar; 1 1/2 ts Baking powder; 1 1/2 ts Salt; 1 1/2 c Vegetable oil; 1 1/2 c Milk; 3 Eggs; 1/2 ts Almond extract; 1 1/2 tb Poppyseeds

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs, Grains		Muffins	24	Servings

INGREDIENTS

3	c	Flour
2 1/4	c	Sugar
1 1/2	ts	Baking powder
1 1/2	ts	Salt
1 1/2	c	Vegetable oil
1 1/2	c	Milk
3		Eggs
1/2	ts	Almond extract
1 1/2	tb	Poppyseeds

INSTRUCTIONS

BETTY HAHN (RTKD98B
Preheat oven to 350 degrees.  Grease or use muffin papers to line 2 12 cup
muffin tins.  Combine flour, sugar baking powder, and salt. In another bowl
whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing
till moist.  Then gentily stir in all the poppyseeds. Fill muffin tins and
bake 30 minutes. Liz Jones 8/92.
Posted to EAT-L Digest 14 October 96
Date:    Tue, 15 Oct 1996 16:03:37 -0400
From:    Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>

A Message from our Provider:

“We simply prepare ourselves. God fills us.”