| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | Unbaked; (9-inch) pastry shell | |
| 1 | cn | (16-ounce) pumpkin (2 cups) |
| 1 | cn | (14-ounce) sweetened condensed milk; (not evaporated milk) |
| 2 | Eggs | |
| 1 | ts | Almond extract |
| 1/2 | ts | Ground cinnamon |
| 1 | pk | (6-ounce) almond brickle chips or 1 cup toasted and finely chopped almonds |
INSTRUCTIONS
Preheat oven to 425 degrees F. In large mixer bowl, combine all ingredients except pastry shell and brickle chips; mix well. Stir in '/2 cup brickle chips. Pour into pastry shell. Top with remaining brickle chips. Bake 15 minutes. Reduce oven temperature to 350 degrees F, bake 30 minutes longer or until knife inserted near center comes out clean. Cool. Garnish as desired. Refrigerate leftovers. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #938 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 30, 1997
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