| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Quiche | 6 | Servings |
INGREDIENTS
| 1/2 | c | Onion; chopped |
| 2 | tb | Butter |
| 2 | Egg; beaten | |
| 1 | c | Half and Half |
| 1 | c | Milk |
| 1 | tb | Flour |
| 1/4 | ts | Pepper; white |
| 1 1/2 | c | Swiss cheese; shredded |
| 1 | c | Almonds; sliced |
| 1 | Pie Shell; baked |
INSTRUCTIONS
1. Saute onion in butter until tender. In small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy. 2. Stir in the cooked onion, cheese and toasted sliced almonds until well mixed. 3. Pour the mixture into a still hot baked pie shell. Bake at 325F for about 45 minutes. 4. When done, a knife inserted in the middle will come out clean. Let stand for 10 minutes, slice and serve. Posted to recipelu-digest Volume 01 Number 427 by RecipeLu <recipelu@geocities.com> on Dec 31, 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”