| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 10 | Servings | ||
INGREDIENTS
| 1/4 | c | Water |
| 1 | tb | Corn syrup |
| 1 | c | Granulated sugar |
| 1/2 | lb | Butter |
| 2 1/2 | lb | Almonds; blanched & slivered |
| 1 1/2 | c | Milk chocolate chips |
INSTRUCTIONS
In heavy skillet, combine sugar, water, syrup, butter and almonds and cook to hard crack or until the almonds are toasted light brown. Stir constantly. Pour into a greased baking pan. While warm, sprinke the milk chocolate chips over mixture and spread when softened. Let cool, remove from pan, and break into pieces. Yields 9x13-inch baking dish. Recipe by: Elaine Crawford Posted to MC-Recipe Digest V1 #972 by Shavonne Bauer <ssbauer@erinet.com> on Dec 26, 1997
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