Name: Almond Roca
Ingredients: 2 c (1 pound) butter; 2 c Sugar; 1/2 c Whole almonds; 1 lg Package chocolate chips; 1/2 c Walnuts ground in a blender

Men are afraid to have good thoughts of God. They think it is a boldness to eye God as good, gracious, tender, kind, loving. I speak of saints. They can judge Him hard, austere, severe, almost implacable, and fierce (the very worst affections of the very worst of men, and most hated by God). Is not this soul-deceit from Satan? Was it not his design from the beginning to inject such thoughts of God? Assure yourself, then, there is nothing more acceptable to the Father than for us to keep up our hearts unto Him as the eternal fountain of all that rich grace which flows out to sinners in the blood of Jesus.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Grains		Candies	6	Servings

INGREDIENTS

2	c	(1 pound) butter
2	c	Sugar
1/2	c	Whole almonds
1	lg	Package chocolate chips
1/2	c	Walnuts ground in a blender

INSTRUCTIONS

Melt butter over high heat.  Add sugar, stirring until
it foams up well. Continue over high heat, adding
almonds.  Continue to cook, stirring continually until
mixture is color of mahogany and sugar is all melted.
(Take it off the heat for a moment if it starts to
smoke.)
Stir as you take it off the heat permanently and pour
quickly onto your biggest flat pan with sides.  Tilt
to spread evenly.  After 5 minutes, pour on chocolate
chips. When they have melted a bit, spread them over
the top of the hot mixture with a rubber scraper.
Scatter ground walnuts over the top, shaking to
distribute evenly.
Candy is thoroughly cooled when the chocolate is dull
looking. (Cool at least three hours at room
temperature.) Break into pieces and it's ready to eat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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