| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sami | Cookie | 30 | Servings |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | c | Sugar |
| 1 | c | Butter |
| 1 | Egg; separated | |
| 1/4 | ts | Almond extract |
| 1 | tb | Water |
| 1/2 | c | Chopped almonds |
INSTRUCTIONS
Preheat oven to 350F. Grease 15 X 10 X 1 inch jelly-roll pan. In large mixer bowl, combine flour, sugar, butter, egg yolk and almond extract. Beat at low speed of electric mixer, scraping bowl often, until particles are fine, 2 to 3 minutes. Press on bottom of prepared pan. In small bowl, beat egg white and water until frothy; brush on dough. Sprinkle nuts over top. Bake for 15 to 20 minutes or until very lightly browned. Cool completely in pan on wire rack. Cut into bars. Date: Mon, 24 Jun 1996 10:53:48 -0700 From: Sami Hunter <[email protected]> MC-Recipe Digest V1 #127 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”