Name: Almond Shorts
Ingredients: 1 c Sugar; 1 c Sugar, brown; 1 ts Baking soda; 1 ts Vinegar; 1 ts Vanilla extract; 3 Eggs; 1 lb Butter; 6 c Flour; 2/3 c Almonds, slivered

To urge men and women to believe in a divided Christ is bad teaching, for no one can receive half of Christ, or a third of Christ, or a quarter of the Person of Christ! We are not saved by believing in an office nor in a work. He is Lord, and those who refuse Him as Lord cannot use Him as Savior. Everyone who receives Him must surrender to His authority, for to say we receive Christ when in fact we reject His right to reign over us is utter absurdity. It is a futile attempt to hold onto sin with one hand and take Jesus with the other. What kind of salvation is it if we are left in bondage to sin?

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs	Swedish	Candies, Christmas, Holiday	168	Servings

INGREDIENTS

1	c	Sugar
1	c	Sugar, brown
1	ts	Baking soda
1	ts	Vinegar
1	ts	Vanilla extract
3		Eggs
1	lb	Butter
6	c	Flour
2/3	c	Almonds, slivered

INSTRUCTIONS

Combine sugars, baking soda, vinegar, and vanilla. Stir in eggs. Cut butter
into small pieces and work into mixture. Add flour, a cup at a time, and
mix well. Knead in almonds. Gather dough into ball and divide into five
equal pieces.  Roll each piece into a cylinder. If you wish, roll each
cylinder in colored sugar. Wrap in wax paper and refrigerate overnight.
Preheat oven to 350.  Cut each log into 1/4" slices. Bake on ungreased
cookie sheet for 8 minutes. "This recipe is a tradition in my husband's
Swedish family. It makes enough cookies to feed the Swedish Army."
Recipe by Sandra Silfven, Detroin News food editor. Source: _Gifts from the
Christmas Kitchen_, sent by BEE to Sylvia Steiger (THE.STEIGERS on GEnie,
71511,2253 on CI$) for the November 1992 cookbook swap

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