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CATEGORY CUISINE TAG YIELD
May 1995 1 servings

INGREDIENTS

1 c Blanched slivered almonds
1 c Packed fresh white breadcrumbs
3/4 c Water; (about)
3 tb Fresh lemon juice
2 Garlic cloves
1/2 c Olive oil

INSTRUCTIONS

Finely grind almonds in processor. Add breadcrumbs, 1/4 cup water,
lemon juice and garlic and process until thick and smooth, about 2
minutes. With machine running, gradually add olive oil through feed
tube. Mix in enough water to make thick creamy sauce. Season to taste
with salt. (Can be made 2 days ahead. Cover and refrigerate. Bring to
room temperature before serving.)
Makes About 2 Cups.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 975 Calories (kcal); 108g Total Fat; (97% calories from
fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 21
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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