| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1995 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Blanched slivered almonds |
| 1 |
c |
Packed fresh white breadcrumbs |
| 3/4 |
c |
Water; (about) |
| 3 |
tb |
Fresh lemon juice |
| 2 |
|
Garlic cloves |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
Finely grind almonds in processor. Add breadcrumbs, 1/4 cup water,
lemon juice and garlic and process until thick and smooth, about 2
minutes. With machine running, gradually add olive oil through feed
tube. Mix in enough water to make thick creamy sauce. Season to taste
with salt. (Can be made 2 days ahead. Cover and refrigerate. Bring to
room temperature before serving.)
Makes About 2 Cups.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 975 Calories (kcal); 108g Total Fat; (97% calories from
fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 21
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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