| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Umbrian, Kitchen | 1 | servings | |
INGREDIENTS
| 250 | g | Butter |
| 250 | g | Sugar |
| 4 | Eggs | |
| 250 | g | Almond powder |
| 12 | g | Flour |
| 225 | g | Butter |
| 275 | g | Sugar |
| 100 | g | Eggs |
| 500 | g | Flour |
INSTRUCTIONS
FILLING PASTRY Filling: Mix the butter and sugar, add almond powder and flour and mix again. Add the eggs gradually while mixing. Pastry: Mix the butter, sugar and eggs and add the flour, mixing slowly. Rest for 20 minutes. Roll out and line the baking tin, fill with the almond paste and bake. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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