Name: Almond Tea Cookies
Ingredients: 1 c Butter Flavor Crisco; 2 tb Milk; 1 ts Almond Extract; 1/2 c Sugar, Granulated; 1 2/3 c Flour, All Purpose; 2/3 c Almonds, slivered, chopped; 1/4 ts Salt; Confectioners Sugar

The seed contains the pattern for the plant that grows. All the genetic code for an entire oak tree is contained inside the kernel of the acorn. Likewise, our resurrection bodies will bear a resemblance to the body that is buried – but with a far greater glory. We will be ourselves, only perfect. And the decomposition of the earthly will only facilitate the remaking of a glorified resurrection body – with none of the flaws of the old, but with all that is necessary for a perfect existence in heaven.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cookies, Almonds	36	Cookies

INGREDIENTS

1	c	Butter Flavor Crisco
2	tb	Milk
1	ts	Almond Extract
1/2	c	Sugar, Granulated
1 2/3	c	Flour, All Purpose
2/3	c	Almonds, slivered, chopped
1/4	ts	Salt
		Confectioners Sugar

INSTRUCTIONS

Preparation Time: 15 Minutes           Bake Time: 10 to 12 Minutes
1. Heat oven to 350 F.
2. Cream Butter Flavor Crisco, milk and almond extract in large bowl at
medium speed of electric mixer until well blended. Beat in granulated
sugar.
3. Combine flour, almonds and salt. Mix into creamed mixture. Shape dough
into balls using one level measuring tablespoon for each. Place 2 inches
apart on ungreased baking sheet.
4. Bake at 350 for 10 to 12 minutes. ( Cookies will not brown. DO NOT
overbake. ) Remove to cooling rack.
5. Roll slightly warm cookies in confectioners sugar. Roll in confectioners
sugar again when cookies are completely cool.
Makes 3 dozen cookies.
Source: Butter Flavor Crisco Cookie Collection, page 9. Shared by: David
Knight
Posted to MM-Recipes Digest V4 #295 by "John Weber" <[email protected]> on Nov
13, 97

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