Name: Almond Torte Dessert
Ingredients: 1 c All purpose flour; 3/4 c White sugar; 1/2 ts Baking powder; 1/2 ts Baking soda; 1/4 ts Salt; 1 Egg; 1/2 c Buttermilk or plain milk with 1/2 tsp vinegar; 1/2 ts Vanilla; 1/3 c Melted butter; 3/4 c Sliced almonds; (reserve); 2/3 c White sugar; 1/3 c Water; 2 tb Amaretto or; (1/2 tsp extract)

Vision is our dominant sense. A report published by the Xerox Corporation years ago revealed that 83 percent of what we learn comes through our sight. Hearing provides for 11 percent of what we learn, compared with extremely small percentages from the other three senses: smell, 3.5 percent; touch, 1.5 percent; and taste, 1 percent. No wonder Jesus used visuals!…( Most importantly) Jesus very life was a visual, reinforcing what He taught.

Roy Zuck

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	1	Servings

INGREDIENTS

1	c	All purpose flour
3/4	c	White sugar
1/2	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
1		Egg
1/2	c	Buttermilk or plain milk with 1/2 tsp vinegar
1/2	ts	Vanilla
1/3	c	Melted butter
3/4	c	Sliced almonds; (reserve)
2/3	c	White sugar
1/3	c	Water
2	tb	Amaretto or; (1/2 tsp extract)

INSTRUCTIONS

BATTER
SYRUP
Preheat oven to 350.
Mix flour, sugar, baking powder, baking soda, salt, egg, milk, vanilla and
butter. Spread in greased 9" spring form pan. Bake 35 mm. until lightly
browned.
Prick top of cake with fork. Top with almonds.
Combine sugar, water and Amaretto in saucepan. Boil one minute. Pour over
cake.
Place 6" under broiler until almonds are browned. Be Careful!! Will brown
quickly.
Posted to recipelu-digest Volume 01 Number 495 by James and Susan Kirkland
<kirkland@gj.net> on Jan 11, 1998

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