| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Greek | Cakes, Desserts, Frosting/fi, Bobbie – no, Nuts | 20 | Servings |
INGREDIENTS
| 1 | lb | Almonds; chopped |
| 2 | c | Sugar |
| 1 | lb | Butter |
| 6 | Eggs; beaten | |
| 4 | c | Flour |
| 1 | tb | Sour cream |
| 1 | tb | Vanilla |
INSTRUCTIONS
Mix almonds with sugar. Cream butter well; add beaten eggs. Add to sugar mixture and mix well. Stir in flour, sour cream and the vanilla. Pour into two 8 or 9 inch square baking pans and bake at 325 F. for 1 hour. Frost, if desired. The Greeks Have a Recipe for It, favorite recipes compiled by the Philoptochos Society of St. Katherine Greek Orthodox Church, Melbourne, Florida, 1981 MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: The Greek Have a Recipe for It, subm. by Hedy Panouses Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 14, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”