| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 24 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Milk |
| 1 | c | Buttermilk |
| 2 1/4 | c | Mayonnaise |
| 1/4 | c | Cider vinegar |
| 1/2 | c | Parmesan cheese; grated |
| 1/4 | ts | Pepper |
| 1 | tb | Garlic salt |
| 1 1/2 | c | Sour cream |
INSTRUCTIONS
In a mixing bowl, combine milk, buttermilk, mayonnaise, vinegar, Parmesan cheese, pepper, and garlic salt. Mix well with wire whisk. Fold in sour cream, leaving lumps intact. Refrigerate in a tightly closed container. Makes 6 cups. Posted to MC-Recipe Digest V1 #177 Date: Wed, 31 Jul 1996 07:31:04 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : Here's a sour cream dressing that also good on baked potatoes. -- Michael S. of Murrieta, CA
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