| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soup | 8 | Servings | |
INGREDIENTS
| 8 | c | Potatoes; peeled and cubed |
| 2 | c | Chopped onion |
| 4 | c | Chopped celery |
| 2 | ts | Salt |
| 4 | c | Water |
| 4 | c | Half-and-half |
| 6 | tb | Butter or margarine |
| 1 | c | Shredded sharp cheddar cheese |
INSTRUCTIONS
Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil. Posted to MC-Recipe Digest V1 #177 Date: Wed, 31 Jul 1996 07:31:04 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : "Rita Y. of Mira Loma has used this recipe for some time and finds this makes a very good soup. Michael S. of Murrieta sent in the same recipe."
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