Name: Almost-No-Fat Grand Marnier Ice Cream
Ingredients: 1 ts Unflavored gelatin; 1/4 c Grand Marnier; 3 c Non-fat milk; 3 tb Non-fat dry milk; 1/3 c Sugar; 1 ts Grated orange zest; 1/2 c Non-fat egg substitute (equivalent to 2 eggs); 1 1/2 ts Vanilla; 3 md Oranges; Orange zest

All those attributes of God that bring us so much comfort are revealed in the heart of a Christian mother. Even the Bible takes the heart of a mother and then uses it as an example for other biblical relationships. For example, when God wanted to illustrate His tenderness for His people, He said in Isaiah 66, “As one whom his mother comforts, so I will comfort you; and you will be comforted in Jerusalem” (Isa. 66:13). When Paul spoke of his pastor’s heart for the church he said, “But we proved to be gentle among you, as a nursing mother tenderly cares for her own children” (1 Thes. 2:7). When David considered his hope in the Lord he said, “Surely I have composed and quieted my soul; like a weaned child rests against his mother”(Psm. 131:2).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	6	Servings

INGREDIENTS

1	ts	Unflavored gelatin
1/4	c	Grand Marnier
3	c	Non-fat milk
3	tb	Non-fat dry milk
1/3	c	Sugar
1	ts	Grated orange zest
1/2	c	Non-fat egg substitute (equivalent to 2 eggs)
1 1/2	ts	Vanilla
3	md	Oranges
		Orange zest

INSTRUCTIONS

Sprinkle gelatin over Grand Marnier. let stand until softened. Combine 2
cups milk, non-fat dry milk, sogar and orange zest in saucepan. Heat to
simmer. Add a little hot mixture to egg substitute and return all to pan.
Heat and stir until slightly thickened. Stir in gelatin mixture just until
dissolved. Stir in remaining milk. Let cool to room temperature. Stir in
vanilla. Process in ice cream maker according to manufacturer's directions.
To serve, spoon ice cream into orange shells and garnish with orange zest,
if desired.
For six orange shells cut three medium oranges in half crosswise. Gently
juice oranges, being careful not to damage shells. Reserve juice for
another use. Scoop any remaining membrane from inner shells. Chill until
serving time. Makes 6 servings.
Each serving contains about: 305 calories; 368 milligrams sodium; 12
milligrams cholesterol; 0 fat; 44 grams carbohydrates; 25 grams protein; 0
fiber.
Date: Mon, 10 Jun 1996 07:56:28 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #161
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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