| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (8 ounces) crushed pineapple in juice; drained and juice reserved |
| 1/3 | c | Water |
| 1/4 | c | Reserved pineapple juice |
| 1 | tb | Margarine or butter; softened |
| 3 | c | Bread flour |
| 1/2 | c | Shredded coconut; toasted |
| 1/3 | c | Pecan or walnut halves |
| 1 | tb | Dry milk |
| 1 | tb | Packed brown sugar |
| 1 | ts | Salt |
| 1 1/2 | ts | Yeast |
| 1 | cn | (8 ounces) crushed pineapple in juice; drained and juice reserved |
| 1/2 | c | Water |
| 1/4 | c | Reserved pineapple juice |
| 1 | tb | Margarine or butter; softened |
| 4 | c | Bread flour |
| 2/3 | c | Shredded coconut; toasted |
| 1/2 | c | Pecan or walnut halves |
| 1 | tb | Dry milk |
| 1 | tb | Plus 1 teaspoon Packed brown sugar |
| 1 1/2 | ts | Salt |
| 1 3/4 | ts | Yeast |
INSTRUCTIONS
FOR 1 1/2 POUND LOAF FOR 2 POUND LOAF This bread machine recipe is delicious and one of my favorites Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack Posted to recipelu-digest Volume 01 Number 423 by "rudolph" <[email protected]> on Dec 30, 1997
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