Name: Aloha Cake
Ingredients: 1 c Butter; 2 c Sugar; 4 Eggs; 1 c Banana; mashed; 4 c Flour, all-purpose; sifted; 2 ts Baking powder; 1 ts Baking soda; 3/4 ts Salt; 1 cn Pinapple crushed 15 1/2 oz can; 1 c Coconut

You see, the standards you set for yourself and your ministry are directly related to your view of God. If you are feeding your soul everyday on the grace and glory of God, if you are in worshipful awe of His wisdom and power, if you are spiritually stunned by His faithfulness and love, and if you are daily motivated by His presence and promises, then you want to do everything you can to capture and display that glory to the people God has placed in your care. It is your job as a pastor to pass this glory down to another generation, and it is impossible for you to do that if you are not being awestricken by God’s glory yourself.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes	1	Servings

INGREDIENTS

1	c	Butter
2	c	Sugar
4		Eggs
1	c	Banana; mashed
4	c	Flour, all-purpose; sifted
2	ts	Baking powder
1	ts	Baking soda
3/4	ts	Salt
1	cn	Pinapple crushed 15 1/2 oz can
1	c	Coconut

INSTRUCTIONS

Cream butter and sugar until fluffy. Add eggs and mix well. Stir in
bananas. Sift flour, baking powder, baking soda and salt together. Add to
cream mixture and mix well. Fold in undrained pineapple and coconut. Grease
and flour two 9 x 5 loaf pans. Pour batter into pans. Bale at 350 for 70
minutes until tester come out clean. Remove from pans to cool
Posted to EAT-L Digest 27 Jul 96
Date:    Sun, 28 Jul 1996 21:37:04 -0400
From:    Debbie Grayson <[email protected]>

A Message from our Provider:

“I bet you’re wondering where you are going to go to church tomorrow.”