Name: Aloha Chicken
Ingredients: 2 1/2 lb Chicken pieces; skinned; 2 Chicken Bouillon cubes; Borden Low Sodium; 1 tb Margarine;; 1 c Green pepper; diced (1 med. pepper); 1 c Radishes; thinly sliced; 1 c Pineapple chunks; canned, unsweetened; 1/2 c Juice from pineapple;; 1 ts Light soy sauce;; 2 tb Flour;; ds Pepper;; 4 1/2 c Rice; cooked; Chow mein noodles; optional

We will do much better if we trust someone who was actually dead, not someone who was just near death. Christ, as we shall see, is the only One who is qualified to tell us what we can expect on the other side. He was dead – so dead that His body became cold and was put in a tomb. Three days later He was raised from the dead with a glorified body. Here is someone whose opinion can be trusted. To John this risen Christ said, “Do not be afraid; I am the first and the last, and the living One; and I was dead, and behold, I am alive forevermore, and I have the keys of death and Hades “ (Revelation 1:17-18). Reliable information does not come to us by trying to peer behind the partially open curtain. God alone knows what really lies on the other side of the veil. And that is why we can do no better than study what the Bible has to say about the Great Beyond.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Meats		Diabetic, Poultry, Rice	6	Servings

INGREDIENTS

2 1/2	lb	Chicken pieces; skinned
2		Chicken Bouillon cubes; Borden Low Sodium
1	tb	Margarine;
1	c	Green pepper; diced (1 med. pepper)
1	c	Radishes; thinly sliced
1	c	Pineapple chunks; canned, unsweetened
1/2	c	Juice from pineapple;
1	ts	Light soy sauce;
2	tb	Flour;
	ds	Pepper;
4 1/2	c	Rice; cooked
		Chow mein noodles; optional

INSTRUCTIONS

Simmer the chicken in water with bouillon cubes. Remove meat from bones and
cut into chunks.  Save 1 cup of chicken broth. While chicken is cooking,
melt margarine in frying pan or wok and saute the radishes, green peppers,
and pineapple until crisp tender, but not brown. (Put rice on to cook.) Mix
1 cup saved chicken broth with 1/2 cup pineapple juice and 1 tsp. soy
sauce.  Add to pan.
Mix flour with 1 Tb. cold water and stir to remove lumps. Add to
vegetables.  Add cut up chicken and a dash of pepper, and cook until
everything is hot. Serve over rice. If desired, sprinkle chow mein noodles
on top.  Serves 6.  (Portion is 3/4 cup mixture served over
3/4    cup cooked rice.)
Nutrients per serving:  Calories 320, fat 7g, cholesterol 58mg,
carbohydrate 39g, sodium 314mg.
Exchanges:  Bread 2 1/2, Meat 2.
Source:  "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry,
Carolyn Williams, M.S.
Formatted for Meal-Master by Joyce Burton.
Posted to MM-Recipes Digest V3 #273
Date: Sun, 6 Oct 1996 01:12:23 -0400
From: BobbieB1@aol.com

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