Name: Aloha Pasta Salad
Ingredients: 12 oz Pasta,; cooked; 2 Celery stalks,; diced; 4 oz Snow peas; 2 tb Dijon mustard; 2 Heads broccoli,; cut into florets; 2 tb Red onion,; chopped; 1/2 Fresh pineapple,; diced; 2 tb White vinegar; 1 Vidalia onion,; diced; 1/3 c Vegetable oil

Churches are not all wise, neither do they all judge in the power of the Holy Ghost, but many of them judge after the flesh; yet I had sooner accept the opinion of a company of the Lord’s people than my own upon so personal a subject as my own gifts and graces. At any rate, whether you value the verdict of the church or no, one thing is certain, that none of you can be pastors without the loving consent of the flock; and therefore this will be to you a practical indicator if not a correct one.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Ew, Text, Import	1	Servings

INGREDIENTS

12	oz	Pasta,; cooked
2		Celery stalks,; diced
4	oz	Snow peas
2	tb	Dijon mustard
2		Heads broccoli,; cut into florets
2	tb	Red onion,; chopped
1/2		Fresh pineapple,; diced
2	tb	White vinegar
1		Vidalia onion,; diced
1/3	c	Vegetable oil

INSTRUCTIONS

Rinse pasta and set aside. Steam peas and broccoli together until tender,
about 4 minutes. Allow vegetables to cool. In large bowl mix together
pasta, broccoli, peas, pineapple, onion, and celery. In small bowl combine
mustard, red onion, vinegar and oil. Whisk together to combine. Pour
dressing over pasta, stirring gently to combine. Serve chilled.
Recipe By     :FROM MY GARDEN SHOW#5535
Posted to MC-Recipe Digest V1 #246
Date: Wed, 16 Oct 1996 14:24:44 -0400
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Quit griping about your church; if it was perfect, you couldn’t belong.”