| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | American, Potatoes | 1 | Servings | |
INGREDIENTS
| 4 | To 5 Medium Sweet Potatoes | |
| 1/2 | c | Pineapple Preserves |
| 2 | tb | Butter |
INSTRUCTIONS
Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices. In a large skillet melt pineapple preserves and butter; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed. Posted to MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 19:52:15 -0700 From: "Keri, J. (Mike)" <mkeri@img.net>
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”