God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Some believers are very surprised when they are called to suffer. They thought they would do some great thing for God, but all God permits them to do is to suffer. Just suppose you could speak with those who have gone to be with the Lord; everyone has a different story, yet everyone has a tale of suffering. One was persecuted by family and friends...another was inflicted with pain and disease, neglected by the world...another was bereaved of children...another had all these afflictions. But you will notice that though the water was deep, they all have reached the other side. Not one of them blames God for the road He led them; “Salvation” is their only cry. Are there any of you, dear children, murmuring at your lot? Do not sin against God. This is the way God leads all His redeemed ones.
Robert Murray McCheyne
Aloo Matar Rasedaar
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(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Indian
Vegetable
4
Servings
INGREDIENTS
5
tb
Ghee
1
md
Onion; chopped
2
Cloves garlic; chopped
2
Whole cloves
2
Bay leaves
1
Stick (1-inch) cinnamon
1
ts
Garam masala
1
ts
Chili powder
1/2
ts
Turmeric
1/2
ts
Coriander
2
Tomatoes; quartered
Salt to taste
2
md
Potatoes; cubed
1/2
c
Green peas
1 1/4
c
Water
Chopped cilantro
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sat, 10 Feb 1996 00:15:24 -0500
Heat ghee & saute onion & garlic over medium heat till golden. Add cloves,
bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala, chili
powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes &
peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer
gently for 15 minutes, or until the potatoes are done. Garnish with
coriander leaves & serve hot. Michael Pandya, "Indian Vegetarian Cooking"
MM-RECIPES@IDISCOVER.NET
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