| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Femina, Gourmet, Kabobs | 4 | servings | |
INGREDIENTS
| 500 | g | Potatoes; boiled, peeled and |
| ; mashed | ||
| 25 | g | Cornflour |
| 25 | g | Rice flour |
| Salt to taste | ||
| 100 | ml | Oil |
| 1/2 | ts | Cumin seeds oil; (2 g) |
| 100 | g | Frozen green peas; blanched |
| 1/2 | ts | Chilli powder; (2 g) |
| 4 | Green chillies; chopped fine | |
| 20 | g | Coriander leaves; chopped fine 5 g |
| ; ginger, julienned | ||
| Salt to taste |
INSTRUCTIONS
FOR THE GREEN PEA FILLING ADD cornflour, rice flour and salt to the mashed potatoes and mix well. Heat a little oil and season with cumin seeds. When they crackle, add green peas and all the remaining ingredients. Cook for a while and remove from heat. Divide the mashed potato into lemon sized portions. Roll into cup shapes and put a little green pea filling into each. Close the cups and shape into patties. Shallow fry in oil on a hot tawa over medium heat till brown. Serve hot with mint chutney. Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #1 by Alan Hewitt <alan@atoc.demon.co.uk> on Dec 18, 1998
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