| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Pasta, Restaurants, Veget soup | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Carrots, diced |
| 1/4 | c | Rutabaga, diced |
| 1/4 | c | Celery, diced |
| 1/4 | c | Onion, diced |
| 1 | c | Crushed tomatoes |
| 1/4 | c | Peas |
| 1/4 | c | Froz green beans |
| 2 | T | Pearl barley, cooked cooled |
| 1/4 | c | Alphabet pasta, cooked cool |
| 3 | c | Water |
| 2 | Chicken bouillon cubes | |
| 2 | Beef bouillon cubes | |
| 2 | T | Cornstarch dissolved in |
| 1/4 | c | Water |
INSTRUCTIONS
's Prime Time Cafe, Disney-MGM Studios Theme Park In soup pot, add water and bouillon. Bring to boil; simmer, covered, 15 mins. Add carrots, rutabaga, celery, and onions; simmer 15 mins or until tender but not mushy. Separately cook, rinse, drain, and cool barley and alphabet pasta; set aside. After vegs are tender, add tomatoes, peas, and green beans. Simmer an additional 5 mins; stir in cornstarch and water. Allow soup to thicken slightly and add barley and pasta. Heat only long enough to warm all ingreds. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 7
Total Fat: <1g
Cholesterol: <1mg
Sodium: 1120mg
Potassium: 253.1mg
Carbohydrates: 7.5g
Fiber: 1.8g
Sugar: 2.2g
Protein: 3.7g