Name: Alsatian Gratin of Roots (Lacto)
Ingredients: 3 lg Onions finely chopped; 4 lg Carrots (1 lb) chopped; 3 c Broth chicken, beef, or; Vegetable; 3 lb Potatoes (about 6large); 1 lb (2 medium) rutabagas; 1/2 c Minced fresh parsley; 1 Nutmeg to taste; 3/4 c Jarlsberg cheese (I used ff; Cheese instead)

Murder is a most grievous sin. Once we get past the common evangelical error that all sins are equally wicked we recognize that murder will surely be one of the biggest sins. After all, we are told those who practice these things will not see the kingdom of heaven (Gal. 5:21). That said, however, we know of at least two men guilty of murder who are in heaven, David, and Paul. The list in Galatians 5 is not a list of unforgivable sins. Instead it is a list of those sins, which when they are practiced, evidence a lack of saving faith. Practicing these sins, however, is not the same thing as committing them. We practice these sins, or any sin, when we give up, when we no longer fight the temptation, when we embrace the sin as good. When, however, we fight, when we repent for falling into these sins, He is faithful and just to forgive us our sins (1 John 1:9).

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Digest, Feb95, Fatfree	10	Servings

INGREDIENTS

3	lg	Onions finely chopped
4	lg	Carrots (1 lb) chopped
3	c	Broth chicken, beef, or
		Vegetable
3	lb	Potatoes (about 6large)
1	lb	(2 medium) rutabagas
1/2	c	Minced fresh parsley
1		Nutmeg to taste
3/4	c	Jarlsberg cheese (I used ff
		Cheese instead)

INSTRUCTIONS

In a 5-6 quart pan (I used a small roaster) cook onions and carrots in 1/2
cup of broth until softened.  Add to this the parsley.
Peel and thinly slice the potatoes and rutabagas.  Arrange half of the
potato/rutabaga combo in the bottom of the pan (I sprayed with Pam first).
Top with half the onion/carrot mixture. Repeat with the other half of the
ingredients.  Over the top, pour the rest of the broth.
Cover and bake for 1 1/2 hours in a 425 degree oven.  Top with cheese and
sprinkle with nutmeg.  Broil until cheese is browned.
Makes 10-12 servings
Comment: I wanted to share a recipe which I have been making this winter
for my family.  It is a good cold weather dish. It makes enough for a crowd
~ my family (2 adults and 3 teens) only eat about half. This can be made
ahead and chilled until ready to use.
Source: Sunset Magazine. November, 1991  "Vegetables, pilaf, wild rice".
Posted by SANDY BETH - WINONAPL <[email protected]> to the Fatfree
Digest [Volume 15 Issue 15] Feb. 15, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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