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Stephen Charnock
Altdeutxche Brotchen (Old German Muffins)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Eggs, Dairy
German
German, Breads, Desserts, Fruits
4
Servings
INGREDIENTS
3/4
c
Butter Or Margarine
1/2
c
Sugar
2
Eggs; Large
1
tb
Rum
1
ts
Vanilla Extract
3
tb
Milk
1/2
ts
Cinnamon
2
ts
Baking Powder
2 1/4
c
Flour; Unbleached
1/4
c
Almonds; Ground
1
tb
Orange Rind; Grated
1/4
c
Raisins; If Desired
INSTRUCTIONS
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour. Add flour mixture to butter mixture.
Gently mix in almonds, orange rind, and raisins. Pour batter into greased
muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30
minutes, or until browned.
Makes 18 muffins.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Mar 10, 1998
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