Name: Alu Curry
Ingredients: 1/4 c Coconut oil*; 2 tb Curry powder; Slices of green mango,; Peeked (optional); 2 Garlic cloves, minced; 2 lb Potatoes, peeled and; 1 c Water; Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetables	4	Servings

INGREDIENTS

1/4	c	Coconut oil*
2	tb	Curry powder
		Slices of green mango,
		Peeked (optional)
2		Garlic cloves, minced
2	lb	Potatoes, peeled and
1	c	Water
		Salt

INSTRUCTIONS

Heat the coconut oil in a large skillet and fry the garlic until golden,
stirring constantly.  Remove the garlic from the oil and discard. Add the
curry powder to the oil and saute for 5 minutes, stirring constantly. Add
the potatoes, mango, water, and salt to taste. Reduce the heat, cover, and
simmer until the potatoes are tender, about 15 minutes. Serve as a
vegetarian lunch, supper, or snack. * The coconut oil can be found in any
market that sells tropical foods.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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