Alu Matar (potatoes And Peas)-flavors Of Indi

You don’t have to be ascetic, and you don’t have to be afraid of the goodness of physical pleasure, to say that sexual intimacy and sexual climax get their final meaning from what they point to. They point to ecstasies that are unattainable and inconceivable in this life. Just as the heavens are telling the glory of God’s power and beauty, so sexual climax is telling the glory of immeasurable delights that we will have with Christ in the age to come. There will be no marriage there (Matt. 22:30). But what marriage meant will be there. And the pleasures of marriage, ten-to-the-millionth power, will be there.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		East/orient, Vegetables	4	Servings

INGREDIENTS

1 1/2	c	Peas
2		Potatoes, 1/2 inch cubes
1	c	Chopped tomato
2		Cloves minced garlic
1/2	c	Onion, chopped
4	T	Oil
1	t	Salt
1/4	t	Garam masala
1/4	t	Tumeric
1/4	t	Ground coriander
1	c	Water
1/4	t	Cayenne

INSTRUCTIONS

In heavy frying pan, heat oil over low heat.  Add onion and garlic  and
cook till light brown.  Add tomato and all spices except cayenne.  Cook
for 5 min, continually stirring to form a well blended sauce.  Add
potatoes and stir for a minute to cover with sauce. Add water and  cook
covered over med. heat for 10 min. Remove cover and add peas.  Lower
heat and cook another 15 min. At the end, both vegetables  should be
done but not too soft or mushy.  Taste for seasoning and  add cayenne
for desired hotness.  (adapted from Flavors of India by Shanta
Sacharoff)  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 254 Calories From Fat: 127 Total Fat: 14.4g Cholesterol: 0mg Sodium: 729.9mg Potassium: 616.6mg Carbohydrates: 27.8g Fiber: 5.3g Sugar: 5.5g Protein: 5.3g