| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 250 | g | Velveeta |
| 250 | g | Margarine |
| 250 | Cocoa | |
| 500 | g | Powdered sugar, 2 1/4 cups |
| approx. | ||
| 1 | Capful vanilla | |
| 1 | pn | Salt |
| Pecans to taste optional |
INSTRUCTIONS
Melt velveeta and margerine together. Add the salt and vanilla. Pour in powdered sugar and cocoa. Stir. (Add nuts if you included them.) Serve chilled. ~Oksana Horbach Kingston, ON horbacho@admin.fcbe.edu.on.ca NOTES :
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4288
Calories From Fat: 2019
Total Fat: 227.8g
Cholesterol: 105mg
Sodium: 6618.2mg
Potassium: 977.6mg
Carbohydrates: 531.7g
Fiber: 0g
Sugar: 520.3g
Protein: 51.3g